{"id":5680,"date":"2011-06-17T08:27:20","date_gmt":"2011-06-17T08:27:20","guid":{"rendered":"https:\/\/becaskitchen.ro\/homemade-food-hits-the-streets\/"},"modified":"2024-10-01T13:40:40","modified_gmt":"2024-10-01T13:40:40","slug":"homemade-food-hits-the-streets","status":"publish","type":"post","link":"https:\/\/becaskitchen.ro\/en\/homemade-food-hits-the-streets\/","title":{"rendered":"Homemade food hits the streets"},"content":{"rendered":"<p style=\"text-align: left;\">Full of passion, tempting and tasty, the food I cook is out for the world to see.<br \/>\nWhere?<br \/>\nRight at the <a href=\"http:\/\/www.facebook.com\/event.php?eid=233221573357986\" target=\"_blank\" rel=\"noopener\">Women on Matasari<\/a> Urban Festival<em>,<\/em> June 17-19, 2011, with many special ladies.  <!--more--><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/06\/Femei-pe-Matasari-855x1024.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20\" title=\"Women on Matasari\" src=\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/06\/Femei-pe-Matasari-855x1024-250x300.jpg\" alt=\"\" width=\"250\" height=\"300\"><\/a><\/p>\n<p style=\"text-align: left;\">Look for me at the Beca&#8217;s Kitchen tent!<\/p>\n<p style=\"text-align: left;\">We have prepared all kinds of <strong>snacks<\/strong> to appease your cravings:<\/p>\n<div style=\"text-align: left;\">\n<ul>\n<li><a href=\"http:\/\/becaskitchen.ro\/2011\/06\/pate-de-ficat-pregatit-in-casa-%e2%80%93-alternativa-la-mezelurile-din-comert\/\">Homemade p\u00e2t\u00e9<\/a> made from turkey liver, country butter, spices and cognac<\/li>\n<li>Freshly ripe Romanian eggplant salad cooked with homemade mayonnaise<\/li>\n<li>Salad of fresh carp roe, from the fishery, well battered with green onion and lemon<\/li>\n<li>Salmon and capers,<\/li>\n<\/ul>\n<\/div>\n<p style=\"text-align: left;\">all served on wholemeal bread.<\/p>\n<p style=\"text-align: left;\">I will also surprise you with<\/p>\n<ul style=\"text-align: left;\">\n<li>\n<div>Betisoare with cheese from Jina (Sibiu), with Romanian green onions and delicious cherry tomatoes<\/div>\n<\/li>\n<li>Betisoare with raw pork muschiulet, smoked in fir smoke (also from the Sibiu area) with green onions and cherry tomatoes<\/li>\n<\/ul>\n<p style=\"text-align: left;\">For <strong>dessert<\/strong>, I prepared<\/p>\n<ul style=\"text-align: left;\">\n<li>\n<div>Dark chocolate, homem homemade butter, strawberry and mint muffins<\/div>\n<\/li>\n<li>Tarts with Romanian strawberries and natural vanilla cream (homemade from vanilla sticks)<\/li>\n<li>Delicious strudel with berries<\/li>\n<\/ul>\n<p style=\"text-align: left;\">My preparations are natural, contain no preservatives or other harmful chemicals, but have the drawback of being in very limited quantities \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full of passion, tempting and tasty, the food I cook is out for the world to see. Where? Right at the Women on Matasari Urban Festival, June 17-19, 2011, with many special ladies.<\/p>\n","protected":false},"author":2,"featured_media":5592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163],"tags":[],"class_list":["post-5680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/posts\/5680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/comments?post=5680"}],"version-history":[{"count":1,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/posts\/5680\/revisions"}],"predecessor-version":[{"id":5873,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/posts\/5680\/revisions\/5873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/media\/5592"}],"wp:attachment":[{"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/media?parent=5680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/categories?post=5680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/tags?post=5680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}