![\"Spring](\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2012\/05\/Pachetele-de-primavara.jpg\" "\\"Spring")
<\/a><\/p>\nFor the 30 packages, I used the following ingredients: 1 eggplant, 1 zucchini, 3-4 cucumbers, 1 red pepper, 2 bunches of green garlic, 1 black radish, 1 red beet, 2 carrots, 1 large parsnip, a handful of chopped rice, an egg white, 2-3 tablespoons of olive oil, soy sauce (for serving).<\/p>\n
I washed all the vegetables well, cleaned the roots and cut all the vegetables thinly into sticks. Attention, from cucumbers, eggplants and pumpkins, only the part with the skin is used. <\/p>\n I took 1-2 sticks of each vegetable and placed them in the middle of the rice sheet. The rice sheets thaw in about 15-20 minutes at room temperature and to prevent them from dehydrating, I covered them with a napkin moistened with water. <\/p>\n I then added some rice noodles, pre-soaked in cold water.<\/p>\n Then came the packaging, I think the pictures are quite suggestive ;).<\/p>\n I greased the end of the packages with a little egg white so that they don’t come off.<\/p>\n I put all the packages in a tray lined with baking paper, greased them with a little olive oil and put them in the oven preheated to 180 degrees Celsius. After 10 minutes I turned them on the other side. <\/p>\n In 20 minutes they were on the table, ready to be photographed and tasted :).<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n