![\"Cream](\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2012\/02\/Supa-crema-de-usturoi-ingrediente.jpg\" "\\"Cream")
<\/a><\/p>\nSince then, I’ve also tried the versions from Bucharest restaurants, but I was disappointed with the taste, especially since they were mostly similar to belly soup, but without the belly :). So this weekend, I went to the market, armed myself with all the ingredients and set off. <\/p>\n
For the soup I used the following ingredients: 5-6 cloves of garlic, 2 small white onions, 1 carrot, 1 parsnip, 1 piece of celery root, 5-6 suitable potatoes, 5-6 sprigs of fresh thyme, 1-2 tablespoons of butter (I used butter with spices<\/a>, but you can also use olive oil for fasting soup), salt and pepper.<\/p>\n I cleaned all the vegetables, washed them and cut them finely. I put half the amount of garlic together with the rest of the vegetables and a little salt in a pot and added water just enough to cover the vegetables (about 2-3 cm above the vegetables). I boiled everything on medium heat for about 20 minutes. When the vegetables were already soaked, I added the remaining garlic and a few sprigs of thyme and left the pot on the fire for about 5 minutes. I mashed all the ingredients and at the end I added 1 tablespoon of butter with spices<\/a>, salt and pepper. So that the soup can also be consumed by those who are fasting, instead of butter, 1 tablespoon of olive oil can be added and then mixed in a blender for 1-2 minutes, to homogenize. <\/p>\n To serve, I also prepared some bruschetta, I cut some thin slices of wholemeal bread<\/a>, which I smeared with a little butter with spices<\/a> and on top, I put a thin slice of Parmesan cheese and a sprig of thyme, then I put in the oven (180 degrees C) for 5 minutes. For the fasting recipe, the bread slices can be smeared with a maglavais of olive oil, crushed garlic, thyme and salt and then put in the oven. <\/p>\n