{"id":5701,"date":"2011-12-07T19:00:54","date_gmt":"2011-12-07T19:00:54","guid":{"rendered":"https:\/\/becaskitchen.ro\/baked-omelette-with-broccoli-garlic-and-basil\/"},"modified":"2024-10-01T13:35:58","modified_gmt":"2024-10-01T13:35:58","slug":"baked-omelette-with-broccoli-garlic-and-basil","status":"publish","type":"post","link":"https:\/\/becaskitchen.ro\/en\/baked-omelette-with-broccoli-garlic-and-basil\/","title":{"rendered":"Baked omelette with broccoli, garlic and basil"},"content":{"rendered":"<p align=\"justify\">A new attempt, a new delicious and healthy recipe ;).<!--more--><\/p>\n<p align=\"justify\"><a href=\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Omleta-la-cuptor-cu-brocoli-usturoi-si-busuioc.jpg\"><img fetchpriority=\"high\" decoding=\"async\" style=\"display: inline;\" title=\"Omelette in the oven \" src=\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Omleta-la-cuptor-cu-brocoli-usturoi-si-busuioc_thumb.jpg\" alt=\"Omelette in the oven \" width=\"640\" height=\"427\"><\/a><\/p>\n<p align=\"justify\">I have to admit that the idea for this recipe came from a necessity, the need to eat something for breakfast on a weekend when I hadn&#8217;t had time to do the shopping, and the ingredients below were the only ones in the fridge. I couldn&#8217;t have imagined that something so tasty would come out and that the ingredients would match so well that I can firmly say that it&#8217;s the best omelette I&#8217;ve eaten so far. <\/p>\n<p align=\"justify\">So I used the ingredients below: 2 eggs, a few broccoli florets, a bit of parmesan, 1 large clove of garlic and a fresh basil leaf (I have some pots on the balcony).<\/p>\n<p align=\"justify\"><a href=\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Ingrediente-omleta-la-cuptor-cu-brocoli-usturoi-si-busuioc.jpg\"><img decoding=\"async\" style=\"display: inline;\" title=\"Oven omelette ingredients with broccoli, garlic and basil\" src=\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Ingrediente-omleta-la-cuptor-cu-brocoli-usturoi-si-busuioc_thumb.jpg\" alt=\"Oven omelette ingredients with broccoli, garlic and basil\" width=\"640\" height=\"413\"><\/a><\/p>\n<p align=\"justify\">I heated the oven to 180 degrees. I beat the two eggs very well, added a little Parmesan and then crushed the garlic together with salt and fresh basil in a mortar and added them to the composition. I poured the mixture into 2 muffin tins, placed the broccoli florets by gently dipping them in the above mixture, then placed a slice of Parmesan on top. I put the omelette in the oven and left it for 10-15 minutes, until it doubled in volume (you can check the inside of the composition with a toothpick to see if it is done).   <\/p>\n<p align=\"justify\"><a href=\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Omleta-la-cuptor-cu-brocoli-usturoi-si-busuioc1.jpg\"><img decoding=\"async\" style=\"display: inline;\" title=\"Baked omelette with broccoli, garlic and basil!\" src=\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Omleta-la-cuptor-cu-brocoli-usturoi-si-busuioc_thumb1.jpg\" alt=\"Baked omelette with broccoli, garlic and basil!\" width=\"640\" height=\"413\"><\/a><\/p>\n<p align=\"justify\">That&#8217;s about it, a very pleasant surprise that I highly recommend;).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A new attempt, a new delicious and healthy recipe ;).<\/p>\n","protected":false},"author":2,"featured_media":5579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163],"tags":[],"class_list":["post-5701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/posts\/5701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/comments?post=5701"}],"version-history":[{"count":1,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/posts\/5701\/revisions"}],"predecessor-version":[{"id":5866,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/posts\/5701\/revisions\/5866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/media\/5579"}],"wp:attachment":[{"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/media?parent=5701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/categories?post=5701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/becaskitchen.ro\/en\/wp-json\/wp\/v2\/tags?post=5701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}