![\"Cannelloni](\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Cannelloni-cu-spanac-2.jpg\" "\\"Cannelloni")
<\/a><\/p>\nIn order to keep a nutritionally beneficial combination, I preferred not to mix pasta with meat, so I prepared this wonderful pasta with the following ingredients:<\/p>\n
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- \n1 kg. spinach (I found fresh, but it can also be used frozen); <\/div>\n<\/li>\n
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400 gr. of urda (I bought from the Sibieni shops); <\/div>\n<\/li>\n- \n
150 gr. of fresh cow telemea (also from Sibieni shops); <\/div>\n<\/li>\n- \n
150 gr. non-smoked cheese (from Sibieni shops); <\/div>\n<\/li>\n- \n
400 ml. fresh cream (from Sibieni shops) <\/div>\n<\/li>\n- \n
50 gr. Parmesan; <\/div>\n<\/li>\n- \n
a bunch of green onions;<\/div>\n<\/li>\n- \n
a small head of Romanian garlic;<\/div>\n<\/li>\n- \n
a few leaves of green basil;<\/div>\n<\/li>\n- \n
15 cannelloni tubes (I bought these from the supermarket);<\/div>\n<\/li>\n- \n
salt and pepper.<\/div>\n<\/li>\n<\/ul>\n![\"Cannelloni](\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Cannelloni-cu-spanac-ingrediente_thumb.jpg\" "\\"Cannelloni")
<\/a><\/p>\nI washed and cleaned the spinach, scalded it boiling water and drained it. Then I put it in the blender together with the urda, telemeaua, part of the sour cream (about 4-5 spoons), half of the garlic, the onion and the basil and I mixed them all until they became a consistent cream. I added salt and pepper. <\/p>\n
Because I thought that the pasta would not be penetrated enough if I just put it in the oven, I complicated myself a bit and boiled part of it, and even though I only left it in the boiling water for a few minutes , it was much harder for me to fill them afterwards because they were softer. I didn’t boil the rest of the pasta, but simply filled it with the above filling (it was an experiment, to see which ones turn out better ;)). If you try the recipe at home and choose to use the pasta as it is, it is good that after filling it, moisten it a little with water (you can try with a brush or a napkin) because otherwise cracks may appear through some places. <\/p>\n
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