![\"Home](\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Somon-marinat-in-casa.jpg\" "\\"Home")
<\/a><\/p>\nSo I had made a compromise: instead of looking for the chemical-free alternative, I took the superficial attitude very often found in our country and said “I’ll leave it as it is”. This on a superficial level, as I knew in myself that it is not very good to indulge. Some time ago, however, I spoke on Facebook with a friend from the USA who, at the top, told me that he makes marinated salmon at home and sent me a Canadian recipe for salmon. And that’s how the story of home-marinated salmon began ;). <\/p>\n
I used the following ingredients:<\/p>\n The fish, even if I bought it fresh, I preferred to freeze it overnight, because I don’t know how hygienically it was handled before it reached me. Then I thawed it in the refrigerator so as not to lose its nutritional properties. I washed it well, dried it on a napkin, removed the bones that remained and put it on a plastic sheet. I mixed salt, sugar and ground pepper in a bowl and put it over the fish. I washed the dill well, dried it and put it on top without chopping it. <\/p>\n I wrapped the salmon in foil with all the above ingredients, put it on a plate and put it in the fridge for 4 days. About once every 12 hours, I turned it from one side to the other, so that all sides are soaked with the juice formed. <\/p>\n After 4 days I took it out of the fridge, took the dill from the top, wiped the fish lightly with a napkin and with great emotions I cut a thin slice and tasted it… a delight, without exaggerating :).<\/p>\n The marinated salmon is eaten cut into thin slices, with salad and homemade mustard<\/a>.<\/p>\n<\/a><\/p>\n\n
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n