![\"Vegan](\"http:\/\/becaskitchen.ro\/wp-content\/uploads\/2011\/11\/Hrana-vie-sarmalute-de-post.jpg\" "\\"Vegan")
<\/a><\/p>\nI know, those of you who are carnivores but also gourmets will say that there is no way that a dish without meat can taste good, well, I am also a carnivore and a gourmet, and I can still say that these rolls were a very pleasant surprise: ).<\/p>\n
So we learned at the course that in order to detoxify our body but also to preserve our health, it is good to eat “living food” at least once a week.<\/p>\n
Live, live, I thought, but what exactly can be eaten besides salads? Then I remembered the “living food” seminar, which I attended about two years ago. I have to admit that at that time I was more interested in healthy eating on a declarative level and that’s why I didn’t really remember many things. But now hearing again about the subject of “living food”, I rummaged a little through the “drawers of the mind” and remembered that at that seminar I tasted some delicious vegan rolls with buckwheat. So yesterday, I ran to the ceiling and bought a 250 gr bag. of buckwheat grains. And that’s how the story of the raw vegan rolls began, I didn’t know exactly what the ones from the seminar contained, but I put the following ingredients, and they were a success \ud83d\ude09 <\/p>\n
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- \n125 gr. BIO buckwheat (1\/2 bag); <\/div>\n<\/li>\n
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10 walnuts (only the core);<\/div>\n<\/li>\n- \n
10 – 15 raw hazelnuts (you can put almonds, or add more even if you don’t have hazelnuts);<\/div>\n<\/li>\n- \n
2 large carrots;<\/div>\n<\/li>\n- \n
1\/2 kohlrabi;<\/div>\n<\/li>\n- \n
1 small onion;<\/div>\n<\/li>\n- \n
a pickled cabbage (a smaller one);<\/div>\n<\/li>\n- \n
a few tomatoes (depending on how many vegan rolls you eat per meal);<\/div>\n<\/li>\n- \n
a small bunch of parsley;<\/div>\n<\/li>\n- \n
a small bunch of dill;<\/div>\n<\/li>\n- \n
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