Zucchini cut into thick rounds, without the core, are mashed with several types of cheese (Telemea cheese, cow cheese, bellows cheese and blue cheese/gorgonzola cheese), sweet cream, egg, garlic, basil and a little chilli. Put in the oven, serve with salad (mixed salad, extra virgin olive oil, lemon juice, sea salt, pepper) and caramelized cherry tomatoes. – 400 g
- Calories 304 kcal
- Fat 18 g
- Carbohydrates 21 g
- Carbohydrates 13 g
- Salt 2.5 g
- Protein 15 g
Allergens: nuts, gluten, soy, gluten, egg, dairy
