Salmon fillet (200 g. raw with skin) in a crust of greens (parsley, dill, hydrated mustard seeds, thyme), fresh vegetable salad (zucchini, cherry tomatoes, garlic, basil, lemon juice, rocket, capers) and fresh lemon. – 350 g
- Calories 387 kcal
- Fats 20 g
- Carbohydrates 7.2 g
- Carbohydrates 5.6 g
- Salt 3 g
- Protein 43 g
Allergens: fish, mustard
