Boneless chicken thighs, marinated in red wine sauce with soy sauce, olive oil, garlic, thyme and rosemary, skewered and baked. Vegetables (carrots & beets) flavored with olive oil, garlic, thyme, salt and pepper, baked. The salad (lettuce, arugula, baby spinach) is seasoned with extra virgin olive oil, lemon juice and sea salt, sweet and sour balsamic vinegar reduction. – 450 g
- Calories 497 kcal
- Fat 24 g
- Cholesterol 232 mg
- Salt 2.2g
- Carbohydrates 23g
- Protein 48 g
Allergens: soy, gluten