Lasagna with spinach, cheeses and nuts, an ovo-lacto-vegetarian dish with lasagna sheets, spinach, egg, ricotta cheese, cow cheese, telemea cheese, blue cheese/gorgonzola cheese, bellows cheese, sweet cream, parmesan, egg, lemon juice, garlic, nuts, Greek yogurt sauce with spices (fresh basil, fresh mint, garlic, salt, pepper) and salad (mixed salad, extra virgin olive oil, lemon juice, sea salt, pepper) – 400 gr
- Calories 529 kcal
- Fat 29 g
- Carbohydrates 46 g
- Carbohydrates 8.8 g
- Salt 2.5 g
- Protein 25 g
Allergens: nuts, gluten, egg, lactose