Lamb chops marinated in olive oil, garlic, thyme, rosemary, on the stove with steamed broccoli (slightly al dente), beetroot mousse with mint (beetroot, butter, cooking cream, balsamic vinegar, garlic, mint, salt), baked garlic, sumac, green thyme. – 420 g
- Calories 767 kcal
- Fat 55 g
- Cholesterol 230 mg
- Salt 2.9g
- Carbohydrates 9.2g
- Protein 57 g
Allergens: soy, gluten, lactose