Duck leg (approx. 250 gr. raw), marinated in red wine sauce with olive oil, garlic, thyme, rosemary, lemon juice, salt and pepper, mashed root vegetables (celery, parsnip, butter, cream, salt) and grated horseradish.
- Calories 783 kcal
- Fat 43 g
- Carbohydrates 22 g
- Carbohydrates 4.9 g
- Salt 3 g
- Protein 74 g
Allergens: celery, dairy, soy