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Beca's Kitchen

Inspired by freshness

Menu
A place where quality meets passion

Inspired by the freshness and variety of seasonal ingredients, we lovingly cook home-style dishes that nourish our lives. It’s our pleasure to share them with you, thoughtfully prepared with care and attention to every detail.

We follow healthy cooking techniques, no frying and no junk, just olive oil, sea salt and butter.
We bake homemade wholemeal bread every day.

Healthy eating feeds happiness

Our Dishes

Imagine yourself in the comfort of a close friend’s cozy living room, while we suggest something both delicious and nourishing. Our menu offers a diverse range of options, from fresh, sustainably sourced seafood and creamy soups to savory vegan dishes, vibrant salads, and indulgent desserts. Each item is thoughtfully crafted to meet nutritional needs, all while delighting your palate with vibrant flavors and zest for life.

reserve
delights

Menu

Starters

Menu Information
Homemade hummus (chickpeas, olive oil, sesame paste, garlic, lemon juice, salt), homemade crispy bread (whole-grain homemade bread, cut into thin slices, seasoned with olive oil, parsley, garlic, paprika and baked), pine buds, sumac - 150 g/50 g
  • Calories 349 kcal
  • Fat 39.5 g
  • Carbohydrates 38 g
  • Carbohydrates 4 g
  • Salt 1.6 g
  • Protein 14 g
Allergens: sesame, gluten

Hummus with Pine Buds and Sumac

served with homemade wholemeal bread, baked with spices
Menu Information
Fresh salmon, red onion, capers, chivas, mustard, extra virgin olive oil, cuttlefish ink, homemade crispy bread, black sesame. - 120 g Calories 265 kcal Fat 9.1 g Cholesterol 51 mg Salt 1.5 g Carbohydrates 17 g Protein 26 g Allergens: shellfish, gluten, sesame, mustard, fish

Salmon Tartare

colored with beets, accompanied by homemade crispy bread

Fish and Seafood

Menu Information
Raw shrimps size 40-50 (approx. 400 gr raw) shelled, skewered, prepared in white wine sauce (white wine, butter, garlic, parsley), baked vegetables (zucchini, carrots, roasted capsicum), white wine sauce with capers and homemade wholemeal bread. - 900 g
  • Calories 1080 kcal
  • Fat 42 g
  • Carbohydrates 68 g
  • Carbohydrates 20 g
  • Salt 5 g
  • Protein 108 g
Allergens: shellfish, lactose, gluten

Abundance of Shrimp

with vegetables, white wine sauce and wholemeal bread
Menu Information
Turbot, broccoli, butter 80%, cream, extra virgin olive oil, leeks, hazelnuts, herbs (parsley, sage, rosemary). Allergens: peanuts, lactose, fish

Turbot with Broccoli

and herb-flavored sauce
Menu Information
Salmon fillet (200 g. raw with skin) in a crust of greens (parsley, dill, hydrated mustard seeds, thyme), fresh vegetable salad (zucchini, cherry tomatoes, garlic, basil, lemon juice, rocket, capers) and fresh lemon. - 350 g
  • Calories 387 kcal
  • Fats 20 g
  • Carbohydrates 7.2 g
  • Carbohydrates 5.6 g
  • Salt 3 g
  • Protein 43 g
Allergens: fish, mustard

Salmon Fillet in Greens Crust

served with fresh zucchini salad
Menu Information
Raw shrimps size 40-50 (approx. 200 g raw) shelled, on skewers, prepared in white wine sauce (white wine, butter, garlic, parsley), baked vegetables (zucchini, carrots, roasted capsicum), white wine sauce with capers and homemade wholemeal bread. - 400 g
  • Calories 540 kcal
  • Fat 21 g
  • Carbohydrates 34 g
  • Carbohydrates 10 g
  • Salt 2.5 g
  • Protein 54 g
Allergens: shellfish, lactose, gluten

Shrimps with Roasted Vegetables

with wine & butter sauce and garlic
Menu Information
Octopus, Hasselback potatoes, hummus sauce, green beans, cherry tomatoes, parsley, flavored butter, capers, garlic, lemon, sumac. - 400 g
  • Calories 618 kcal
  • Fat 28 g
  • Carbohydrates 44 g
  • Carbohydrates 2.6 g
  • Salt 3 g
  • Protein 45 g
Allergens: shellfish, gluten, soy, sesame

Flavored Octopus with Baked Potatoes

with hummus sauce with garlic and sumac, crunchy green beans and capers

Pasta

Menu Information
Durum wheat tagliatelle, tofu (cut into cubes and wok-wok with almonds, garlic, leeks, parsley, soy sauce), cherry tomatoes, garlic, capers, lemon juice, baby spinach, basil, extra virgin olive oil, salt sea ​​salt, freshly ground pepper. - 400 g
  • Calories 711 kcal
  • Fat 32 g
  • Carbohydrates 81 g
  • Carbohydrates 6.6 g
  • Salt 2.5 g
  • Protein 30 g
Allergens: almonds, gluten, soy

Pasta with Tofu and Almonds

with fresh spinach and cherry tomatoes
Menu Information
Durum wheat tagliatelle, salmon, 82% butter, spinach, parmesan, basil, sage, sea salt, freshly ground pepper.
  • Calories 590 kcal
  • Fats 20 g
  • Carbohydrates 72 g
  • Carbohydrates 4 g
  • Salt 2.5 g
  • Protein 27 g
Allergens: shellfish, lactose, gluten

Pasta with Salmon

and sage, sprinkled with Parmesan and basil
Menu Information
Durum wheat tagliatelle, raw shrimp size 40-60 (prepared in white wine sauce with parsley, garlic and butter), cherry tomatoes, arugula, garlic, capers, lemon juice, basil, extra virgin olive oil, sea salt , freshly ground pepper. - 400 g
  • Calories 580 kcal
  • Fats 20 g
  • Carbohydrates 72 g
  • Carbohydrates 4 g
  • Salt 2.5 g
  • Protein 27 g
Allergens: shellfish, lactose, gluten

Pasta with Shrimps

with cherry tomatoes, basil, garlic, capers and arugula

Salads

Menu Information
Lettuce (valerian, arugula, baby spinach, radicchio), goat cheese, beetroot, olives, walnuts, cranberries, goji berries, pistachios, hazelnuts, almonds, lemon juice, extra virgin olive oil, popcorn sprouts, salt. - 280g
  • Calories 310 kcal
  • Fat 18 g
  • Carbohydrates 12 g
  • Carbohydrates 5.6 g
  • Salt 1.2 g
  • Protein 27 g
Allergens: lactose, nuts, hazelnuts, almonds, pistachios

Valerian Salad

accompanied by goat cheese, pistachios and popcorn sprouts
Menu Information
Mixed salad (lollo, baby spinach and arugula), oyster mushrooms (cut into strips and wok-seared with olive oil, soy sauce, garlic and thyme), cherry tomatoes, cucumbers, leeks, wholemeal bread croutons (wholemeal bread, oil of olives, thyme, garlic, paprika), nuts, olive oil, sprouts, lemon juice, salt.
  • Calories 238 kcal
  • Fat 14 g
  • Carbohydrates 26 g
  • Carbohydrates 2.5 g
  • Salt 1.7 g
  • Protein 6.1 g
Allergens: nuts, gluten, soy

Green Salad with Oyster Mushrooms

wok-fried with olive oil, soy sauce, garlic and thyme

Meat

Menu Information
Turkey breast, garlic, thyme, cream, mushrooms, baby spinach, onion, red pepper and sea salt – 420 gr.
  • Calories 495 kcal
  • Fat 24 g
  • Carbohydrates 23 g
  • Carbohydrates 12 g
  • Salt 1.7 g
  • Protein 49 g
Allergens: lactose, gluten

Turkey bites with mushrooms

with asparagus and pickled green pepper sauce
Menu Information
Duck breast marinated in red wine sauce with olive oil, thyme, rosemary and garlic. With broccoli florets lightly steamed al dente, on a bed of carrot mousse (carrots, cooking cream, butter, garlic and thyme), and on top of a plum chutney (plum, onion, red wine, soy sauce, balsamic vinegar, cognac, garlic, thyme, rosemary) & cognac and baked garlic. - 375 g
  • Calories 520 kcal
  • Fat 36 g
  • Cholesterol 244 mg
  • Salt 3.1 g
  • Carbs 17g
  • Protein 36 g
Allergens: gluten, soy, lactose

Duck Breast

on a carrot mousse bed, alongside broccoli florets and plum chutney
full menu
our reviews

Guest Reviews

star rating  5* star restaurant experience. - We stayed in Bucharest for a week and visited here on 3 seperate occasions. The homemade feel and taste of the food is unmatched and the ambience of the restaurant... read more

avatar thumb John D
March 13, 2024

star rating  Yum ! - Wonderful unpretentious restaurant. I had a spicy pumpkin soup to die for and stuffed zucchini with a crisp lemony salad. The owner is very friendly, and it’s just a lovely... read more

avatar thumb hala63
October 7, 2023

star rating  What a great recommendation! - First night of my first time in Bucharest, flying solo I followed the recommendation of a friend to visit Beca's Kitchen. Immediate and very friendly greeting (switched to excellent... read more

avatar thumb chris
February 12, 2024
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Those who eat together stay together

Lunch, dinner and brunch are occasions to delight your taste buds, captivate your eyes and uplift your soul with dishes full of nutrients, color and flavor, prepared to be shared and enjoyed with loved ones.

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inspiration from kitchen

@becaskitchen

Meniu la Beca's Kitchen - Homemade food

stories from kitchen

Culinary Blog

Every dish has a unique story to tell. Explore the inspiration and recipe behind each plate, revealing the thought and creativity that goes into our culinary offerings.

get inspired

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