Reservation

Beca's Kitchen

Inspired by freshness

Menu
A place where quality meets passion

Inspired by the freshness and variety of seasonal ingredients, we lovingly cook home-style dishes that nourish our lives. It’s our pleasure to share them with you, thoughtfully prepared with care and attention to every detail.

We follow healthy cooking techniques, no frying and no junk, just olive oil, sea salt and butter.
We bake homemade wholemeal bread every day.

Healthy eating feeds happiness

Our Dishes

Imagine yourself in the comfort of a close friend’s cozy living room, while we suggest something both delicious and nourishing. Our menu offers a diverse range of options, from fresh, sustainably sourced seafood and creamy soups to savory vegan dishes, vibrant salads, and indulgent desserts. Each item is thoughtfully crafted to meet nutritional needs, all while delighting your palate with vibrant flavors and zest for life.

reserve
delights

Menu

Starters

Menu Information
Fresh salmon, red onion, capers, chivas, mustard, extra virgin olive oil, cuttlefish ink, homemade crispy bread, black sesame. - 120 g Calories 265 kcal Fat 9.1 g Cholesterol 51 mg Salt 1.5 g Carbohydrates 17 g Protein 26 g Allergens: shellfish, gluten, sesame, mustard, fish

Salmon Tartare

colored with beets, accompanied by homemade crispy bread
Menu Information
Turkey liver, red onion, butter, red wine, brandy, garlic, thyme mustard, salt, pepper, plum chutney, balsamic vinegar, fresh homemade bread. - 120 g
  • Calories 408 kcal
  • Fat 21 g
  • Cholesterol 601 mg
  • Salt 2g
  • Carbohydrates 28g
  • Protein 25 g
Allergens: soy, gluten, lactose

RECOMMENDED

Homemade Paté

with red onion chutney and dried plums and wholemeal bread
Menu Information
Homemade hummus (chickpeas, olive oil, sesame paste, garlic, lemon juice, salt), homemade crispy bread (whole-grain homemade bread, cut into thin slices, seasoned with olive oil, parsley, garlic, paprika and baked), pine buds, sumac - 150 g/50 g
  • Calories 349 kcal
  • Fat 39.5 g
  • Carbohydrates 38 g
  • Carbohydrates 4 g
  • Salt 1.6 g
  • Protein 14 g
Allergens: sesame, gluten

Hummus with Pine Buds and Sumac

served with homemade wholemeal bread, baked with spices
Menu Information
Fresh sea bass, red onion, cucumber, extra virgin olive oil, arugula salad, lemon, fresh lime, capers, crispy homemade bread (whole-grain homemade bread, cut into thin slices, seasoned with olive oil, parsley, garlic, paprika and put in the oven). - 110 g
  • Calories 262 kcal
  • Fat 7.7 g
  • Cholesterol 42
  • Salt 1.1 g
  • Carbohydrates 20 g
  • Protein 25.9 g
Allergens: fish, gluten

Sea Bass Carpaccio

served with fresh arugula, lime and homemade crispy bread

Fish and Seafood

Menu Information
Sea bream fillet, whole squids, shrimp, mussels with vegetables (zucchini, asparagus, broccoli), in cream and tomato sauce (thyme, white wine, butter) - 400 g
  • Calories 523 kcal
  • Fat 28g
  • Carbohydrates 25 g
  • Carbohydrates 13 g
  • Salt 1.7 g
  • Protein 45 g
Allergens: shellfish, lactose, fish

Sea Bream and Seafood

with vegetables and squids in cream and tomato sauce
Menu Information
Raw shrimps size 40-50 (approx. 400 gr raw) shelled, skewered, prepared in white wine sauce (white wine, butter, garlic, parsley), baked vegetables (zucchini, carrots, roasted capsicum), white wine sauce with capers and homemade wholemeal bread. - 900 g
  • Calories 1080 kcal
  • Fat 42 g
  • Carbohydrates 68 g
  • Carbohydrates 20 g
  • Salt 5 g
  • Protein 108 g
Allergens: shellfish, lactose, gluten

Plenty of Shrimp

with vegetables, white wine sauce and wholemeal bread
Menu Information
Salmon fillet (200 g. raw with skin) in a crust of greens (parsley, dill, hydrated mustard seeds, thyme), fresh vegetable salad (zucchini, cherry tomatoes, garlic, basil, lemon juice, rocket, capers) and fresh lemon. - 350 g
  • Calories 387 kcal
  • Fats 20 g
  • Carbohydrates 7.2 g
  • Carbohydrates 5.6 g
  • Salt 3 g
  • Protein 43 g
Allergens: fish, mustard

Salmon Fillet in Greens Crust

served with fresh zucchini salad

Pasta

Menu Information
Durum wheat tagliatelle, salmon, 82% butter, spinach, parmesan, basil, sage, sea salt, freshly ground pepper.
  • Calories 590 kcal
  • Fats 20 g
  • Carbohydrates 72 g
  • Carbohydrates 4 g
  • Salt 2.5 g
  • Protein 27 g
Allergens: shellfish, lactose, gluten

Pasta with Salmon

and sage, sprinkled with Parmesan and basil
Menu Information
Durum wheat tagliatelle, raw shrimp size 40-60 (prepared in white wine sauce with parsley, garlic and butter), cherry tomatoes, arugula, garlic, capers, lemon juice, basil, extra virgin olive oil, sea salt , freshly ground pepper. - 400 g
  • Calories 580 kcal
  • Fats 20 g
  • Carbohydrates 72 g
  • Carbohydrates 4 g
  • Salt 2.5 g
  • Protein 27 g
Allergens: shellfish, lactose, gluten

Pasta with Shrimps

with cherry tomatoes, basil, garlic, capers and arugula

Salads

Menu Information
Lettuce (valerian, arugula, baby spinach, radicchio), goat cheese, beetroot, olives, walnuts, cranberries, goji berries, pistachios, hazelnuts, almonds, lemon juice, extra virgin olive oil, popcorn sprouts, salt. - 280g
  • Calories 310 kcal
  • Fat 18 g
  • Carbohydrates 12 g
  • Carbohydrates 5.6 g
  • Salt 1.2 g
  • Protein 27 g
Allergens: lactose, nuts, hazelnuts, almonds, pistachios

Valerian Salad

accompanied by goat cheese, pistachios and popcorn sprouts

Meat

Menu Information
Beef steak, asparagus, pickled green pepper, black pepper, butter, liquid cream - 330 g
  • Calories 524 kcal
  • Fat 33 g
  • Carbohydrates 5.3 g
  • Carbohydrates 1.9 g
  • Salt 1.7 g
  • Protein 49 g
Allergens: lactose

Beef Steak

with asparagus and pickled green pepper sauce
Menu Information
Duck breast marinated in red wine sauce with olive oil, thyme, rosemary and garlic. With broccoli florets lightly steamed al dente, on a bed of carrot mousse (carrots, cooking cream, butter, garlic and thyme), and on top of a plum chutney (plum, onion, red wine, soy sauce, balsamic vinegar, cognac, garlic, thyme, rosemary) & cognac and baked garlic. - 375 g
  • Calories 520 kcal
  • Fat 36 g
  • Cholesterol 244 mg
  • Salt 3.1 g
  • Carbs 17g
  • Protein 36 g
Allergens: gluten, soy, lactose

Duck Breast

on a carrot mousse bed, alongside broccoli florets and plum chutney
Menu Information
Lamb chops marinated in olive oil, garlic, thyme, rosemary, on the stove with steamed broccoli (slightly al dente), beetroot mousse with mint (beetroot, butter, cooking cream, balsamic vinegar, garlic, mint, salt), baked garlic, sumac, green thyme. - 420 g
  • Calories 767 kcal
  • Fat 55 g
  • Cholesterol 230 mg
  • Salt 2.9g
  • Carbohydrates 9.2g
  • Protein 57 g
Allergens: soy, gluten, lactose

Mutton Chops

with beetroot and mint mousse, alongside roasted broccoli and garlic
full menu
our reviews

Guest Reviews

star rating  Yum ! - Wonderful unpretentious restaurant. I had a spicy pumpkin soup to die for and stuffed zucchini with a crisp lemony salad. The owner is very friendly, and it’s just a lovely... read more

avatar thumb hala63
October 7, 2023

star rating  Recommend - Great experience! This place is so cozy and chill! Everything was amazing, the food is great and the service was impecable. I recommend this place with all my heart!

avatar thumb So H
April 3, 2023

star rating  We found this beautiful small restaurant. There was a day menu. Everybody had a perfect meal. The Service was wonderful.  - We found this beautiful small restaurant near our hotel. They had a good day menu everyone could find a perfect meal. There were a soup, salad, Fish, Shrimps, meat... read more

avatar thumb Baerbel B
July 11, 2022
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Those who eat together stay together

Lunch, dinner and brunch are occasions to delight your taste buds, captivate your eyes and uplift your soul with dishes full of nutrients, color and flavor, prepared to be shared and enjoyed with loved ones.

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inspiration from kitchen

@becaskitchen

Meniu la Beca's Kitchen - Homemade food

stories from kitchen

Culinary Blog

Every dish has a unique story to tell. Explore the inspiration and recipe behind each plate, revealing the thought and creativity that goes into our culinary offerings.

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