Reservation
healthy and delicious

Beca's Kitchen Menu

Designed to surprise, our menu embraces simplicity through recipes that highlight the freshness and quality of our ingredients. Each dish is enhanced with a splash of extra virgin olive oil and seasoned with salt and pepper, creating flavors that are both delightful and satisfying.

Starters

We serve our appetizers with fresh bread that we bake daily from whole wheat flour and crisp spiced bread for a complete dining experience.

RECOMMENDED

Homemade Paté

with red onion chutney and dried plums and wholemeal bread

Hummus with Pine Buds and Sumac

served with homemade wholemeal bread, baked with spices

Sea Bass Carpaccio

served with fresh arugula, lime and homemade crispy bread

Salmon Tartare

colored with beets, accompanied by homemade crispy bread

Durum wheat pasta

Indulge in our tagliatelle, offered with your choice of flavorful shrimp or tofu, as well as almond tagliatelle. Alternatively, savor our creamy pasta with salmon and sage, designed to satisfy your appetite and nourish your soul.

Menu Information
Durum wheat tagliatelle, salmon, 82% butter, spinach, parmesan, basil, sage, sea salt, freshly ground pepper.
  • Calories 590 kcal
  • Fats 20 g
  • Carbohydrates 72 g
  • Carbohydrates 4 g
  • Salt 2.5 g
  • Protein 27 g
Allergens: shellfish, lactose, gluten

Pasta with Salmon

and sage, sprinkled with Parmesan and basil
Menu Information
Durum wheat tagliatelle, raw shrimp size 40-60 (prepared in white wine sauce with parsley, garlic and butter), cherry tomatoes, arugula, garlic, capers, lemon juice, basil, extra virgin olive oil, sea salt , freshly ground pepper. - 400 g
  • Calories 580 kcal
  • Fats 20 g
  • Carbohydrates 72 g
  • Carbohydrates 4 g
  • Salt 2.5 g
  • Protein 27 g
Allergens: shellfish, lactose, gluten

Pasta with Shrimps

with cherry tomatoes, basil, garlic, capers and arugula

Seafood and Fish

We prepare tender octopus, seasoned shrimp, and flavorful fish to elevate your dining experience and satisfy your appetite.

Menu Information
Sea bream fillet, whole squids, shrimp, mussels with vegetables (zucchini, asparagus, broccoli), in cream and tomato sauce (thyme, white wine, butter) - 400 g
  • Calories 523 kcal
  • Fat 28g
  • Carbohydrates 25 g
  • Carbohydrates 13 g
  • Salt 1.7 g
  • Protein 45 g
Allergens: shellfish, lactose, fish

Sea Bream and Seafood

with vegetables and squids in cream and tomato sauce
Menu Information
Raw shrimps size 40-50 (approx. 400 gr raw) shelled, skewered, prepared in white wine sauce (white wine, butter, garlic, parsley), baked vegetables (zucchini, carrots, roasted capsicum), white wine sauce with capers and homemade wholemeal bread. - 900 g
  • Calories 1080 kcal
  • Fat 42 g
  • Carbohydrates 68 g
  • Carbohydrates 20 g
  • Salt 5 g
  • Protein 108 g
Allergens: shellfish, lactose, gluten

Plenty of Shrimp

with vegetables, white wine sauce and wholemeal bread
Menu Information
Salmon fillet (200 g. raw with skin) in a crust of greens (parsley, dill, hydrated mustard seeds, thyme), fresh vegetable salad (zucchini, cherry tomatoes, garlic, basil, lemon juice, rocket, capers) and fresh lemon. - 350 g
  • Calories 387 kcal
  • Fats 20 g
  • Carbohydrates 7.2 g
  • Carbohydrates 5.6 g
  • Salt 3 g
  • Protein 43 g
Allergens: fish, mustard

Salmon Fillet in Greens Crust

served with fresh zucchini salad

Salads

Fresh and flavorful salad featuring wok-tossed mushrooms, fresh goat cheese, or Romanian smoked trout are our recommendations for a light yet hearty and nutritious dish.

Menu Information
Lettuce (valerian, arugula, baby spinach, radicchio), goat cheese, beetroot, olives, walnuts, cranberries, goji berries, pistachios, hazelnuts, almonds, lemon juice, extra virgin olive oil, popcorn sprouts, salt. - 280g
  • Calories 310 kcal
  • Fat 18 g
  • Carbohydrates 12 g
  • Carbohydrates 5.6 g
  • Salt 1.2 g
  • Protein 27 g
Allergens: lactose, nuts, hazelnuts, almonds, pistachios

Valerian Salad

accompanied by goat cheese, pistachios and popcorn sprouts

Meat

We cook poultry, mutton, and beef from local farmers and serve them with garnishes that enhance their flavor and optimize their nutritional balance.

Menu Information
Boneless chicken thighs, marinated in red wine sauce with soy sauce, olive oil, garlic, thyme and rosemary, skewered and baked. Vegetables (carrots & beets) flavored with olive oil, garlic, thyme, salt and pepper, baked. The salad (lettuce, arugula, baby spinach) is seasoned with extra virgin olive oil, lemon juice and sea salt, sweet and sour balsamic vinegar reduction. - 450 g
  • Calories 497 kcal
  • Fat 24 g
  • Cholesterol 232 mg
  • Salt 2.2g
  • Carbohydrates 23g
  • Protein 48 g
Allergens: soy, gluten

Chicken with Vegetables Skewers

baked, accompanied by lettuce
Menu Information
Duck leg (approx. 250 gr. raw), marinated in red wine sauce with olive oil, garlic, thyme, rosemary, lemon juice, salt and pepper, mashed root vegetables (celery, parsnip, butter, cream, salt) and grated horseradish.
  • Calories 783 kcal
  • Fat 43 g
  • Carbohydrates 22 g
  • Carbohydrates 4.9 g
  • Salt 3 g
  • Protein 74 g
Allergens: celery, dairy, soy

Tender Duck Leg

with mashed root vegetables and horseradish
Menu Information
Beef steak, asparagus, pickled green pepper, black pepper, butter, liquid cream - 330 g
  • Calories 524 kcal
  • Fat 33 g
  • Carbohydrates 5.3 g
  • Carbohydrates 1.9 g
  • Salt 1.7 g
  • Protein 49 g
Allergens: lactose

Beef Steak

with asparagus and pickled green pepper sauce
Menu Information
Duck breast marinated in red wine sauce with olive oil, thyme, rosemary and garlic. With broccoli florets lightly steamed al dente, on a bed of carrot mousse (carrots, cooking cream, butter, garlic and thyme), and on top of a plum chutney (plum, onion, red wine, soy sauce, balsamic vinegar, cognac, garlic, thyme, rosemary) & cognac and baked garlic. - 375 g
  • Calories 520 kcal
  • Fat 36 g
  • Cholesterol 244 mg
  • Salt 3.1 g
  • Carbs 17g
  • Protein 36 g
Allergens: gluten, soy, lactose

Duck Breast

on a carrot mousse bed, alongside broccoli florets and plum chutney
Menu Information
Lamb chops marinated in olive oil, garlic, thyme, rosemary, on the stove with steamed broccoli (slightly al dente), beetroot mousse with mint (beetroot, butter, cooking cream, balsamic vinegar, garlic, mint, salt), baked garlic, sumac, green thyme. - 420 g
  • Calories 767 kcal
  • Fat 55 g
  • Cholesterol 230 mg
  • Salt 2.9g
  • Carbohydrates 9.2g
  • Protein 57 g
Allergens: soy, gluten, lactose

Mutton Chops

with beetroot and mint mousse, alongside roasted broccoli and garlic

Vegetarian

Colorful dishes filled with imaginative flavors and textures are available for vegetarians to enjoy.

Menu Information
Homemade hummus (chickpeas, olive oil, sesame paste, garlic, lemon juice, salt), homemade crispy bread (whole-grain homemade bread, cut into thin slices, seasoned with olive oil, parsley, garlic, paprika and baked), pine buds, sumac - 150 g/50 g
  • Calories 349 kcal
  • Fat 39.5 g
  • Carbohydrates 38 g
  • Carbohydrates 4 g
  • Salt 1.6 g
  • Protein 14 g
Allergens: sesame, gluten

Hummus with Pine Buds and Sumac

served with homemade wholemeal bread, baked with spices
Menu Information
Lasagna with spinach, cheeses and nuts, an ovo-lacto-vegetarian dish with lasagna sheets, spinach, egg, ricotta cheese, cow cheese, telemea cheese, blue cheese/gorgonzola cheese, bellows cheese, sweet cream, parmesan, egg, lemon juice, garlic, nuts, Greek yogurt sauce with spices (fresh basil, fresh mint, garlic, salt, pepper) and salad (mixed salad, extra virgin olive oil, lemon juice, sea salt, pepper) - 400 gr
  • Calories 529 kcal
  • Fat 29 g
  • Carbohydrates 46 g
  • Carbohydrates 8.8 g
  • Salt 2.5 g
  • Protein 25 g
Allergens: nuts, gluten, egg, lactose

Lasagna with Spinach

cheeses and nuts, bathed in Greek yogurt sauce with spices and salad

Dessert

Our dessert offerings are thoughtfully rotated to reflect the seasonal availability of local fruits. Each dessert is artfully paired with a rich bitter chocolate mousse or a delicate cream cheese mousse infused with Madagascar vanilla, garnished with fresh mint for an elegant touch.

Those who eat together stay together

Reservation

Lunch, dinner and brunch are occasions to delight your taste buds, captivate your eyes and uplift your soul with dishes full of nutrients, color and flavor, prepared to be shared and enjoyed with loved ones.

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