My name is Andreea BECA, and I am recently the author of this culinary blog. Graduating from a Faculty of Letters (German-English), I started my professional activity in a German-Austrian retail company, dealing mainly with translations. However, I found out […]
Imagine the slightly crunchy constitution of the wholemeal tart, gently softened by the juice of fruits cooked in red wine, with nuts that tickle the roof of your mouth…
A cream of mushroom soup tastier than the ones in the envelope and certainly healthier ;). I don’t accidentally mention the cream soup in the envelope. I have to admit that in the old days, I used to escape from […]
Even though I’m passionate about Asian food and especially spring rolls, the idea of dishes dipped in hot oil doesn’t appeal to me at all. So I set to work, I didn’t let myself be convinced by the advice of […]
Surprising from the outside, delicious, fine and cool… delicious is an understatement when it comes to this dessert, and those who have already tasted it know what I’m talking about ;). Even though I adapted the recipe so that it […]
Inspired by the greens from the market, I prepared a wonderful quiche and, closer to reality, a whole tart with fresh spinach, green garlic and all kinds of cheeses ;).
The inspiration for this recipe came from Violeta, a hair&beauty and healthy eating passionate friend. She told me that she made digestive biscuits from wholemeal flour and that they turned out very good, and from here to my recipe was […]
A recipe as delicious as it is easy to make, even if it seems a bit sophisticated ;).
A few years ago in Austria, on a skiing trip, I tasted, on the recommendation of some friends, a specialty of the place – an excellent garlic cream soup.
Wholemeal bread is very difficult to find in commerce, even if the name “wholemeal bread” appears, if you look more closely at the ingredients, you will notice that most of the time, wholemeal bread contains an overwhelming percentage of white […]
