Duck leg (approx. 250 gr. raw), marinated in red wine sauce with olive oil, garlic, thyme, rosemary, lemon juice,...
Boneless chicken thighs, marinated in red wine sauce with soy sauce, olive oil, garlic, thyme and rosemary,...
Lamb chops marinated in olive oil, garlic, thyme, rosemary, on the stove with steamed broccoli (slightly al dente),...
Duck breast marinated in red wine sauce with olive oil, thyme, rosemary and garlic. With broccoli florets lightly...
Beef steak, asparagus, pickled green pepper, black pepper, butter, liquid cream - 330 g Calories 524 kcal ...
