Salmon fillet (200 g. raw with skin) in a crust of greens (parsley, dill, hydrated mustard seeds, thyme), fresh...
Raw shrimps size 40-50 (approx. 400 gr raw) shelled, skewered, prepared in white wine sauce (white wine, butter,...
Sea bream fillet, whole squids, shrimp, mussels with vegetables (zucchini, asparagus, broccoli), in cream and tomato...
