Inspired by the greens from the market, I prepared a wonderful quiche and, closer to reality, a whole tart with fresh spinach, green garlic and all kinds of cheeses ;).
For the dough, I used 1 cup of whole wheat flour (I combined whole wheat flour with rye flour), 50 grams of butter, 1 egg, 1 teaspoon of baking powder and a little salt.
I kneaded the dough and stretched it with a rolling pin as thin as I could. I heated the oven to 180 degrees Celsius, greased a round tray with a little olive oil, placed the dough, poked it from place to place with a fork and put it in the oven for 10 minutes.
In the meantime, I also prepared the filling for which I had bought from the market 1 kg of fresh spinach, 1 bunch of fresh garlic, 100 g of blue cheese, 50 g of blue cheese, 2 eggs, 50 ml of sweet cream, juice from half a lemon, a little parmesan, salt, pepper and a little basil for flavoring.
I washed and cleaned the spinach from the tails (I think this took longer than all the operations ;)), I put water on the boil and scalded it for 2-3 minutes. I drained it well, put it in the blender with the other ingredients (minus the parmesan) and mixed them for a few seconds. Because the tart top was already ready, I added the filling, sprinkled some grated Parmesan on top, and put the pan in the oven again.
After about 20-25 minutes of waiting, I took this beauty out of the oven.
I can only tell you that it was worth the effort and the waiting time ;).
That’s the thing about this tart, it’s healthy and tasty, it can be eaten at any meal, hot or cold, at the office or at home, in combination with salad for lunch and dinner or with whipped milk for breakfast… pam- pam :).
