My name is Andreea BECA, and I am recently the author of this culinary blog. Graduating from a Faculty of Letters...
Imagine the slightly crunchy structure of the wholemeal tart softened by the juice of the fruits cooked in red wine,...
A cream of mushroom soup tastier than the ones in the envelope and certainly healthier ;). I don't accidentally...
Even though I'm passionate about Asian food and especially spring rolls, the idea of dishes dipped in hot oil doesn't...
Surprising from the outside, delicious, fine and cool... delicious is an understatement when it comes to this...
Inspired by the greens from the market, I prepared a wonderful quiche and, closer to reality, a whole tart with...
The inspiration for this recipe came from Violeta, a hair&beauty and healthy eating passionate friend. She...
A recipe as delicious as it is easy to make, even if it seems a bit sophisticated ;). I used the following...
A few years ago in Austria, on a skiing trip, I tasted, on the recommendation of some friends, a specialty of the place...
Wholemeal bread is very difficult to find in commerce, even if the name "wholemeal bread" appears, if you look...
