Beef is a taboo subject for many who cook at home and who, for various reasons, do not choose to buy beef tenderloin (which is easy to prepare and has reliable results) but sparrow or ribeye.

I went to the market these days and, as usual, I couldn’t resist and went fishing “a little bit“. Here’s the surprise: a lot of live and energetic crayfish were living in a big box. I didn’t hesitate too much, […]

Today, I’m sharing the recipe for the ultimate dessert: chocolate soufflé, chocolate volcano, or, to put it more simply, petit gateau with vanilla ice cream.

My dears, as I promised in the previous post, the time has come for me to share the recipe for homemade liver pate with you.

I post these few lines to thank everyone who supported me in facing the challenge of participating in my first event. Thus, I had the opportunity to present some products I prepared, with a lot of love and responsibility :).

Full of passion, tempting and tasty, the food I cook is out for the world to see. Where? Right at the Women on Matasari Urban Festival, June 17-19, 2011, with many special ladies.